The Farmstead Chef is compelling, practical and sumptuous. Kivirist and Ivanko prove that you can eat local - and well - year round,
even in a four season climate.
— Brian Halweil, author of Eat Here and senior fellow with the worldwatch Institute
This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.
— MaryJane Butters, Publisher of MaryJanesFarm