Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites (PagePerfect NOOK Book)

Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites (PagePerfect NOOK Book)

by Gretchen Brown
     
 

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Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast  and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

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Overview

Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast  and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Chicken Saltimbocca and Quinoa Tabbouleh, with many recipes requiring just 20 minutes from start to fork.

Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t!

Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!

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Editorial Reviews

From the Publisher
 "Most of Brown’s recipes are indeed fast and simple, with recipe tips interspersed throughout the cookbook." — Library Journal
Library Journal
Most of Brown's recipes are indeed fast and simple, with recipe tips interspersed throughout the cookbook.

Product Details

ISBN-13:
9781610586313
Publisher:
Fair Winds Press
Publication date:
10/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
52 MB
Note:
This product may take a few minutes to download.

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Read an Excerpt


Grilled Ribeye with Orange-Balsamic Glaze
 
This recipe is proof that with just a few simple ingredients you can prepare a steak dinner your friends and family will rave about. Balsamic vinegar and orange pair beautifully and reduce to a delicious, tangy, barely sweet, gluten-free glaze. Serve with Garlic, Herb & Bacon Mashed Potatoes on page 108 to round out the meal and soak up every bit of glaze.
 
1 1/2 pounds (680 g) ribeye steak
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (120 ml) balsamic vinegar
1/4 cup (40 g) minced shallots
2 tablespoons (30 ml) orange juice
1 tablespoon (14 g) butter
1 teaspoon organic orange zest
 
Yield: 4 servings
 
Preheat grill.
 
Sprinkle the steak evenly with salt and pepper. Grill the steak 4 minutes on each side or to desired degree of doneness. Let rest for 5 minutes.
 
Meanwhile, combine the balsamic vinegar, shallots, orange juice, butter, and orange zest in a small saucepan. Bring to a boil; boil for 5 to 6 minutes or until reduced to ¼ cup (60 ml).
 
Slice the steak against the grain into ¼-inch (6 mm)-thick slices.
 
Serve, drizzled with sauce.

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