Fast Fish

Fast Fish

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by Hugh Carpenter
     
 

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The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon,…  See more details below

Overview

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

  • The FAST series continues with its fourth book, dedicated solely to fish.
  • Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.
  • The FAST series has sold 110, 000 copies.
  • 20, 000-copy first printing.
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    Product Details

    ISBN-13:
    9781607746676
    Publisher:
    Potter/TenSpeed/Harmony
    Publication date:
    01/14/2014
    Sold by:
    Random House
    Format:
    NOOK Book
    Pages:
    112
    File size:
    20 MB
    Note:
    This product may take a few minutes to download.

    Meet the Author

    HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.


    TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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    Fast Fish 5 out of 5 based on 0 ratings. 2 reviews.
    Anonymous More than 1 year ago
    Guest More than 1 year ago
    I received this cookbook one year ago for my birthday and it is by far the most used out of my library. Everything we've tried is fantastic and not difficult to make - thus the FAST part of Fast Fish. I highly recommend it.