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Fat-Free Cooking
     

Fat-Free Cooking

by Anne Sheasby, Helen Middleton (Editor), Michelle Berriedale-Johnson (Editor)
 

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Over 50 recipes containing no more than five grams of fat per serving-and many less than one gram-prove that you can cook healthily but still retain flavor and variety.

Overview

Over 50 recipes containing no more than five grams of fat per serving-and many less than one gram-prove that you can cook healthily but still retain flavor and variety.

Product Details

ISBN-13:
9780754811329
Publisher:
Anness Publishing, Ltd.
Publication date:
03/15/2004
Series:
Eating for Health Series
Pages:
96
Product dimensions:
6.54(w) x 8.92(h) x 0.33(d)

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