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Craig SeligmanEat fat! That's a message I can get behind. In fact, Jennifer McLagan's substantial and by no means unserious Fat: An Appreciation of a Misunderstood Ingredient, With Recipes makes the same argument Michael Pollan created a stir with earlier this year in his much talked-about In Defense of Food: An Eater's Manifesto: that the craze for animal-fat substitutes has damaged our health. Fat, it turns out, is a lot like TV—nourishing as long as it's not your whole diet…None of which would matter if her recipes weren't brilliant. Most of them aren't for neophytes, but they reward the effort.
—The New York Times