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From Barnes & Noble
When former book editor Langdon Cook abandoned the corporate world in 2004, he probably never expected that he would be hanging out with "mushroom people" or with foraging enthusiasts. In the years since, he has delighted blog readers with his refreshing accounts of encounters with spear fishermen and clammers; berry and herb gatherers; not to mention his descriptions (and recipes!) of their favorite outdoor delicacies. A most readable education; easy to recommend.