Fat Production and Consumption: Technologies and Nutritional Implications

Fat Production and Consumption: Technologies and Nutritional Implications

by Corraldo L. Galli
     
 

ISBN-10: 0306425912

ISBN-13: 9780306425912

Pub. Date: 06/01/1987

Publisher: Basic Books

Product Details

ISBN-13:
9780306425912
Publisher:
Basic Books
Publication date:
06/01/1987
Series:
NATO Science Series: A: Life Sciences, #13
Pages:
346

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