My First Baking Book: 50 recipes for kids to make and eat!

by Becky Johnson

Overview

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).

Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.

Product Details

ISBN-13:	9780600630586
Publisher:	Octopus
Publication date:	06/02/2014
Sold by:	Hachette Digital, Inc.
Format:	eBook
File size:	26 MB
Note:	This product may take a few minutes to download.
Age Range:	2 - 8 Years

About the Author

Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name.

Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.

Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.