Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
1136630597
Fats and Oils: Formulating and Processing for Applications, Third Edition
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
290.0
In Stock
5
1
Fats and Oils: Formulating and Processing for Applications, Third Edition
680
Fats and Oils: Formulating and Processing for Applications, Third Edition
680Related collections and offers
290.0
In Stock
Product Details
| ISBN-13: | 9781040069561 |
|---|---|
| Publisher: | CRC Press |
| Publication date: | 12/05/2008 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 680 |
| File size: | 2 MB |
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