Faye Levy's International Jewish Cookbook

Faye Levy's International Jewish Cookbook

by Faye Levy
     
 

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Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.

Overview

Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.

Editorial Reviews

Library Journal
The latest from this prolific food writer/cookbook author is an authoritative guide to contemporary international Jewish cuisine. Levy includes more than 250 recipes inspired by the cooking of Jewish communities in a variety of cultures, from Moroccan Sea Bass to an Italian-style Braised Cod to Israeli Grilled Chicken. She provides recipes and menus for the holidays (there are six menus for Passover alone) as well as for everyday dishes of all sorts. Good modern Jewish cookbooks are few and far between; recommended for most collections.

Product Details

ISBN-13:
9780446567251
Publisher:
Grand Central Publishing
Publication date:
09/26/2009
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
File size:
4 MB

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