Andrew Coe is a writer and independent scholar living in Brooklyn, New York. His many books include Chop Suey: A Cultural History of Chinese Food in the United States (Oxford, 2009) and Ear Inn Virons, a History of the New York Landmark and its Neighborhood (Odyssey, 2003). He is also a contributor to the Encyclopedia of American Food and Drink (Oxford, 2004 and 2012) and writes the “Good Bread” column for Serious Eats New York.
FDNY: An Illustrated History of the Fire Department of New Yorkby Andrew Coe, New York City Fire Museum
Written by experts on Fire Department history, this book documents the evolution of city firefighting from the earliest bucket brigades through to the post 9/11 Department, largely through the collection of the The New York Fire Museum. Along the way, it
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