Fearless Critic Austin Restaurant Guide

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Overview

Brutally honest, cheeky, and fiercely independent, Fearless Critic, the definitive restaurant guide to Austin, Texas, is back in a brand-new fourth edition—with 250 reviews, completely revised and updated, and 75 brand-new places to eat since the last edition!• A definitive reference: covers 250 places to eat across Austin, the suburbs, and Texas Hill Country, from power lunch spots to quirky wine bars, Round Rock Sushi to Lockhart BBQ. • Helps you dine better for less: dozens of little-known bargain finds, from taco trucks to Korean groceries, ribs to tibs. • Comprehensive and easy to use: 80 pages of detailed lists, plus special vegetarian and late-night dining guides. • Trustworthy: by a
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Overview

Brutally honest, cheeky, and fiercely independent, Fearless Critic, the definitive restaurant guide to Austin, Texas, is back in a brand-new fourth edition—with 250 reviews, completely revised and updated, and 75 brand-new places to eat since the last edition!• A definitive reference: covers 250 places to eat across Austin, the suburbs, and Texas Hill Country, from power lunch spots to quirky wine bars, Round Rock Sushi to Lockhart BBQ. • Helps you dine better for less: dozens of little-known bargain finds, from taco trucks to Korean groceries, ribs to tibs. • Comprehensive and easy to use: 80 pages of detailed lists, plus special vegetarian and late-night dining guides. • Trustworthy: by a panel of undercover local critics who dine incognito, don’t accept freebies, and don’t pull punches

Product Details

  • ISBN-13: 9780981830568
  • Publisher: Fearless Critic Media
  • Publication date: 12/1/2008
  • Edition number: 2
  • Pages: 512
  • Sales rank: 1,155,178
  • Product dimensions: 5.00 (w) x 8.90 (h) x 1.70 (d)

Meet the Author

Robin Goldstein (Author) : Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted July 17, 2006

    what a fun book!

    wow - this book is great! these people reviewed every restaurant i could think of in austin. the book is really fun to read - the writers are hilarious, and they're not afraid to tell you if a restaurant is bad

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  • Anonymous

    Posted July 11, 2006

    Amazing book--much needed

    These reviews are hilarious. The food critics ruthlessly trash Guero's, Judge's Hill, Truluck's...the negative reviews are more fun to read than the positive ones! The Judge's Hill review is written as a poem. But i'm also really impressed by the scope -- 390 restaurants (not 360 like it says on the B&N page - ?!) all over the place..

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