The Fearless Critic Austin Restaurant Guide

The Fearless Critic Austin Restaurant Guide

by Alexis Herschkowitsch, Erin McReynolds, Robin Goldstein
     
 

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Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever

Overview

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Covering 250 places to eat across Austin, the suburbs, and Texas Hill Country, from power lunch spots to quirky wine bars, Round Rock Sushi to Lockhart BBQ, this guide provides dozens of little-known bargain finds, from taco trucks to Korean groceries, ribs to tibs.

Product Details

ISBN-13:
9781608160112
Publisher:
Fearless Critic Media
Publication date:
04/21/2010
Pages:
528
Product dimensions:
5.00(w) x 9.00(h) x 1.50(d)

Meet the Author

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor’s travel guides. She is a graduate of the University of Texas and has a WSET advanced wine and spirits certificate.

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