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From Barnes & Noble
"The culinary potential here was almost always nearly limitless. We've had ravioli and gnocchi that were dazzling, and what must have been the city's most ethereal soufflé. But in the past, many dishes were routinely overwrought with banal truffling, lobster-saucing, and oversalted." Brutally honest, yet fair, Fearless Critic restaurant guides have earned enviably large audiences in city after city. Each paperback in this quartet of Lone Star State guides displays all the signature Fearless Critic features: Full page reviews; 1-to-10 food and feeling ratings; and the practical information you need.