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The Fearless Critic Dallas Restaurant Guide
     

The Fearless Critic Dallas Restaurant Guide

by Robin Goldstein
 

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever

Overview

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Fearless critics rate and review more restaurants in and around Dallas in their trademark brutally honest style.

Editorial Reviews

"The culinary potential here was almost always nearly limitless. We've had ravioli and gnocchi that were dazzling, and what must have been the city's most ethereal soufflé. But in the past, many dishes were routinely overwrought with banal truffling, lobster-saucing, and oversalted." Brutally honest, yet fair, Fearless Critic restaurant guides have earned enviably large audiences in city after city. Each paperback in this quartet of Lone Star State guides displays all the signature Fearless Critic features: Full page reviews; 1-to-10 food and feeling ratings; and the practical information you need.

Product Details

ISBN-13:
9781608160181
Publisher:
Fearless Critic Media
Publication date:
07/01/2011
Pages:
325
Product dimensions:
5.07(w) x 8.00(h) x 0.91(d)

Meet the Author

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

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