Fearless Critic Houston Restaurant Guide 2010

Fearless Critic Houston Restaurant Guide 2010

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by Alexis Herschkowitsch, Robin Goldstein
     
 

Product Details

ISBN-13:
9780981830599
Publisher:
Fearless Critic Media
Publication date:
09/16/2009
Pages:
544
Product dimensions:
5.00(w) x 9.00(h) x 1.50(d)

Meet the Author


Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor’s travel guides. She is a graduate of the University of Texas and has a WSET advanced wine and spirits certificate.

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

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Fearless Critic Houston Restaurant Guide 2010 1 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
D_Bartholomew More than 1 year ago
As a writer and someone in the hospitality industry, I find it amazing how inaccurate this book is. There is a serious lack of journalistic integrity and a clear bias in relation to the only advertisement in it. As a critic, it is vastly important to fully research what you are talking about or else you just sound so clueless. I suppose that is why one must be a fearless critic.