Fearless Critic New Haven Restaurant Guide, 3rd Edition by Robin Goldstein, Paperback | Barnes & Noble
Fearless Critic New Haven Restaurant Guide, 3rd Edition

Fearless Critic New Haven Restaurant Guide, 3rd Edition

by Robin Goldstein
     
 

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever

Overview

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. Now back in its third edition, the Fearless Critic is revised and updated, with reviews and ratings of places to eat in the New Haven area, including more coverage of the suburbs than ever before.

Editorial Reviews

The completely revised and updated 3rd Edition of the restaurant guide formerly known as The Menu adds 50 new reviews, providing diners with a fresh selection of 300 local restaurants. Think of this detailed resource as an investment.

Product Details

ISBN-13:
9780974014371
Publisher:
Fearless Critic Media
Publication date:
06/15/2009
Edition description:
Revised
Pages:
384
Sales rank:
1,251,585
Product dimensions:
5.00(w) x 8.90(h) x 1.20(d)

Meet the Author

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

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