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Fearless Critic Washington DC Area Restaurant Guide
     

Fearless Critic Washington DC Area Restaurant Guide

by Robin Goldstein, Justine Chiou (Contribution by), Sandra Di Capua (Contribution by), Christina Dahlman (Contribution by), Coco Krumme (Contribution by)
 

Ready for the first brutally honest restaurant guide? As smart, critical, adventurous, and obsessed with food as the city it serves?

Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to the Washington DC area is here! Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a 528-page blockbuster of a

Overview

Ready for the first brutally honest restaurant guide? As smart, critical, adventurous, and obsessed with food as the city it serves?

Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to the Washington DC area is here! Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a 528-page blockbuster of a book, covering every corner of the District's eclectic dining scene, from the power steakhouses to the casual bistros, including DC area suburbs from Alexandria to Silver Spring. Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing.

-By undercover chefs and critics
-No freebies, no ads, no apologies
-More than 400 food reviews

 

Editorial Reviews

Tyler Cowen
Much better than Zagat and the like...it is the best book of its kind.

Product Details

ISBN-13:
9780974014388
Publisher:
Fearless Critic Media
Publication date:
05/06/2009
Pages:
528
Sales rank:
1,316,020
Product dimensions:
5.00(w) x 8.90(h) x 1.70(d)

What People are Saying About This

Tyler Cowen
Much better than Zagat and the like...it is the best book of its kind.

Tyler Cowen, Author, Marginal Revolution

Meet the Author

Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.

Alexis Herschkowitsch is the coauthor of five Fearless Critic restaurant guides and a contributor to Fodor’s travel guides. She is a graduate of the University of Texas and has a WSET advanced wine and spirits certificate.

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