Fearless Gourmet: Decoding Menus from Around the World by Norman Kolpas, Paperback | Barnes & Noble
Fearless Gourmet: Decoding Menus from Around the World

Fearless Gourmet: Decoding Menus from Around the World

by Norman Kolpas
     
 
Have you ever been abroad and found yourself quaking at the sight of an incomprehensible menu? Do you sometimes wonder what really goes into those eye-popping creations in a sushi bar? Have you faltered when faced with asking a Tunisian waiter for chakchouka? Author Norman Kolpas takes the reader along the highways and byways of the major food regions and gives the

Overview

Have you ever been abroad and found yourself quaking at the sight of an incomprehensible menu? Do you sometimes wonder what really goes into those eye-popping creations in a sushi bar? Have you faltered when faced with asking a Tunisian waiter for chakchouka? Author Norman Kolpas takes the reader along the highways and byways of the major food regions and gives the lowdown on hundreds of national dishes, from Italian, French, and Caribbean, to Japanese and Turkish to name but a few. Wander though the markets of the world and discover how the Moroccans grind fresh spices and how the Italians make their balsamic vinegar so distinctive. Join in the Germans� love of beer and try their warming beer soup; savor the variations of Swedish gravlax; and learn how the Chinese serve and season dim sum. The Fearless Gourmet tell you everything you ever wanted to know about food but didn�t dare ask. With this essential guide at hand, you will be able to order like a truly fearless gourmet while observing all the keen details of dining etiquette.

Product Details

ISBN-13:
9781840729658
Publisher:
Spruce
Publication date:
04/28/2006
Pages:
288
Product dimensions:
5.25(w) x 8.25(h) x 1.00(d)

Meet the Author

Norman Kolpas is an award-winning journalist and author who has published more than 40 cookbooks with close to a million copies in print. In 1994 Southwest: The Beautiful Cookbook was the 1994 nominee for Best American Cookbook in the Julia Child Cookbook Awards. Other titles he has written include Breakfasts and Brunches Williams Sonoma Library, Soups Williams Sonoma Library, and most recently The Quick Grill Artist.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >