Feast: Why Humans Share Food / Edition 1

Feast: Why Humans Share Food / Edition 1

by Martin Jones
     
 

ISBN-10: 0199209014

ISBN-13: 9780199209019

Pub. Date: 03/19/2007

Publisher: Oxford University Press, USA


For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like the most natural thing in the world. The family dinner, a client…  See more details below

Overview


For the majority of creatures on this earth, the elements of our first meals together--a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals--spell trouble in a myriad of ways. For us, the idea of a group of people coming together for a meal seems like the most natural thing in the world. The family dinner, a client luncheon, a holiday spread--a huge part of our social lives is spent eating in company. How did eating together become such a common occurrence for man? In Feast, archaeologist Martin Jones presents both historic and modern scientific evidence to illuminate how humans first came to share food and the ways in which the human meal has developed since that time. He also shows how our culture of feasting has had far-reaching consequences for human social evolution.
By studying the activities of our closest relatives, chimpanzees, and unearthing ancient hearths, some over 30,000 years old, scientists have been able to piece together a picture of how our ancient ancestors found, killed, cooked, and divided food supplies. They have also created a timeline showing the introduction of increasingly advanced tools and sophisticated social customs. In sites uncovered all over the world, fragments of bone, remnants of charred food, pieces of stone or clay serving vessels, and the outlines of ancient halls tell the story of how we slowly developed the complex traditions of eating we recognize in our own societies today. Jones takes on a tour of the most fascinating sites and artifacts that have been discovered, and shows us how archeologists are able to make their fascination conclusions. In addition, he traces the rise of such recent phenomena as biscuits, "going out to eat," and the Thanksgiving-themed TV dinner.
From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, this fascinating account unfolds the history of the human meal and its huge impact on human society.

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Product Details

ISBN-13:
9780199209019
Publisher:
Oxford University Press, USA
Publication date:
03/19/2007
Pages:
384
Product dimensions:
9.30(w) x 6.30(h) x 0.90(d)

Related Subjects

Table of Contents

1. A return to the hearth
2. Are we so different? How apes eat
3. In search of big game
4. Fire, cooking, and growing a brain
5. Naming and eating
6. Among strangers
7. Seasons of the feast
8. Hierarchy and the food chain
9. Eating in order to be
10. Far from the hearth
11. The stomach and the soul
12. A global food web

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