Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Overview

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 ...

See more details below
Hardcover
$29.92
BN.com price
(Save 14%)$35.00 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (30) from $9.95   
  • New (20) from $13.18   
  • Used (10) from $9.95   
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$13.99
BN.com price
(Save 44%)$24.99 List Price

Overview

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

Recipes include:
Whole Wheat Semolina Peach Pancakes
Kabocha Squash Soup with Spiced Fennel Butter

Raw Kale and Strawberry Salad
Tartine for Four Seasons
Angel Hair with Lentils and Oyster Mushrooms
Artichoke Enchiladas
Strawberry Rye Squares

Read More Show Less

Editorial Reviews

Publishers Weekly
12/16/2013
The re-education of Copeland (The Newlywed Cookbook, food director at Real Simple) began with marriage to a vegetarian and the challenge of creating well-rounded and satisfying plant-based meals. This self-described “unlikely vegetarian” shares 140 recipes that showcase her transition and awakening to the exciting role of vegetables on the plate. While Copeland hopes to inspire everyone to learn about the food they eat and “the story behind it,” she is not preachy; rather, she emphasizes the “delicious, not dogmatic” aspects of vegetarianism. Her inspiration is based on a love for quality ingredients, which will make even less-experienced cooks shine. Organized by meal type (breakfast/brunch; little meals; salads/side; sandwiches/tortillas; meals in a bowl, etc.), there are sections on how to stock the vegetarian pantry, refashion recipes by season, and preparation techniques. Recipes may include touches of meat, seafood, cheese, or bread as condiments for texture and contrast; roasted broccoli, kale, and chickpeas with ricotta burst with flavor from lemon wedges, red pepper flakes, garlic, and fleur de sel. A rich, luxurious polenta with winter salad, poached egg, and blue cheese comes alive with gorgonzola, sweet grape tomatoes, friseé, radicchio, and white balsamic vinegar. Feast is as much a command as an exuberant description of what home cooks can experience when preparing these nutritious, vibrant dishes. (Dec.)
From the Publisher
"Sarah Copeland proves there is no ceiling for deliciousness when it comes to vegetarian fare. Her recipes - vibrant, creative and deeply satisfying - will summon the appetite of even the most avid carnivore. A new classic." - Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns
Library Journal
★ 01/01/2014
After marrying a vegetarian, Copeland (The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other), a former lead recipe developer for the Food Network, transitioned to a mostly meatless lifestyle. Appealing to ethically minded foodies, she presents here 140-plus recipes that celebrate vegetables as delectable luxuries. Gorgeous color photographs highlight the textures of dishes such as radish salad with aged parmesan, delicata squash with pomegranates, and whole-wheat penne with pumpkin, rosemary, and pine nuts. Desserts that include blackberry fool and poached peaches are simple, sweet endings. A few meals contain fish and shellfish. VERDICT With versatile, varied recipes for everyday and special occasions, this attractive cookbook will entice most readers. Highly recommended.
Read More Show Less

Product Details

  • ISBN-13: 9781452109732
  • Publisher: Chronicle Books LLC
  • Publication date: 10/29/2013
  • Pages: 288
  • Sales rank: 204,206
  • Product dimensions: 7.50 (w) x 10.60 (h) x 1.10 (d)

Meet the Author

Sarah Copeland is food director for Real Simple magazine, a former recipe developer for Food Network, a widely published food writer, and author of The Newlywed Cookbook. She lives in New York City.

Yunhee Kim is a food and lifestyle photographer whose work has appeared in books, magazines, and the New York Times Magazine. She lives in New York City.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)