Feasting Free on Wild Edibles

Feasting Free on Wild Edibles

by Bradford Angier
     
 

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• Outdoor wisdom from a respected and best-selling expert • A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500

Overview

• Outdoor wisdom from a respected and best-selling expert • A noteworthy and useful guide brought back to print This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

Product Details

ISBN-13:
9780811727549
Publisher:
Stackpole Books
Publication date:
12/01/2001
Edition description:
1ST
Pages:
288
Product dimensions:
5.44(w) x 8.34(h) x 0.85(d)

Meet the Author

Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2).

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