Feasts Afloat: 150 Recipes for Great Meals from Small Spaces

Feasts Afloat: 150 Recipes for Great Meals from Small Spaces

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by Jennifer Trainer Thompson, Elizabeth Wheeler
     
 

Whether sailing across the ocean or canoeing downriver, this practical and inspiring guide to on-board cuisine will teach water-bound chefs to prepare mouth-watering meals with a minimum of effort—no matter how small the kitchen. Pack a day-sail picnic for two, plan a New England-style clambake on the beach, or serve hors d' oeuvres in the harbor for your crew. … See more details below

Overview

Whether sailing across the ocean or canoeing downriver, this practical and inspiring guide to on-board cuisine will teach water-bound chefs to prepare mouth-watering meals with a minimum of effort—no matter how small the kitchen. Pack a day-sail picnic for two, plan a New England-style clambake on the beach, or serve hors d' oeuvres in the harbor for your crew. In Feasts Afloat you will find crowd-pleasing recipes that you'll want to use long after the dinghy's been stored for the winter.

  • James Beard Award nominee for Best Single Subject Cookbook
  • Detailed advice on how best to buy and store provisions for trips around the point or around the world

Product Details

ISBN-13:
9781580081795
Publisher:
Ten Speed Press
Publication date:
04/01/2000
Pages:
160
Product dimensions:
8.52(w) x 11.00(h) x 0.51(d)

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