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Publishers WeeklyDeserving of a better subtitle, dermatologist-to-the-stars Wu's first book is packed with helpful tips. Dense but highly readable, the tome is split into four sections: a look at our largest organ, the skin; a guide to skin disorders accompanied by Wu's insights into foods both helpful and harmful for treating them; four weeks' worth of menu suggestions; and a quickie primer to homemade skincare products. Wu also includes a guide to Botox and other small-scale surgical interventions. The author is refreshingly honest and approachable. She enjoys having a tan, for instance, and doesn't see the point in telling her patients to wear long sleeves outdoors at any hour of the day. Though urging readers to eat organic, minimally-processed food is hardly a breakthrough, Wu's case for doing so is well-explained and easy to implement. The calm, sensible approach she takes here will be appreciated by anyone in search of perfect-or at least better-skin. Photos.
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