Feedback by Joyce Esersky Goldstein. Richard Marek Publishers, NY, 1978. 1st Ed 1st Pr. Hardbound w/DJ. 8vo. How to cook for increased awareness, relaxation, pleasure & better
communication with yourself & those who eat the food. How to enjoy the process as well as the product. How to use the kitchen as a source of nourishment; emotional, physical, & sensual. Foreword by Dr Leonard Pearson. The first popular psychology book using cooking as a self-help method and the kitchen as a therapy. With more than 225 tested recipes, here is a food book for contemporary life; cooking consciousness to help all of enjoy the process as well as the product. 392 Pgs. Description text copyright 2006 BooksForComfort. Item ID 11163.
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