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Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents

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What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
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second Good [ No Hassle 30 Day Returns ] [ Edition: second ] Publisher: Moon Smile Press Pub Date: 1/1/1998 Binding: Paperback Pages: 279.

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Overview

What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
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Editorial Reviews

Internet Book Watch
Now in a newly revised and expanded edition, Cynthia Lair's Feeding The Whole Family: Whole Foods Recipes For Babies, Young Children And Their Parents continues to be one of the best "user friendly", family oriented guides to nutritious, delicious, meal-time cookbooks available today. From Whole Grain Baby Cereal, Sage and Rosemary Seitan Sandwiches, and Tempeh Tacos, to Mustard Green Salad with Tofu-Dill Dressing, Sweet Squash Corn Muffins, and Carrot Cake with Apricot Glaze, Feeding The Whole Family offers a wealth of recipes that are as fun to make in the kitchen as they are to consume at the family dining table!
—Internet Book Watch
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Product Details

  • ISBN-13: 9780966034615
  • Publisher: Moon Smile Press
  • Publication date: 1/1/1998
  • Edition description: REVISED
  • Edition number: 2
  • Pages: 270
  • Product dimensions: 7.04 (w) x 9.96 (h) x 0.71 (d)

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Sort by: Showing all of 4 Customer Reviews
  • Anonymous

    Posted March 28, 2005

    Love this book

    Every recipe I have made has been a success. I use it at least 4-5 times a week. Most recipes are easy to make with a little advance planning. We now bake bread once a week (my toddler loves to help) because there isn't a store bought brand that even comes close to the lovely taste and texture of her recipes. Everyone, from our teen with food allergies to our devout carnivore (husband), in our family loves the meals I have made from this book. Too bad I didn't find it sooner.

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  • Anonymous

    Posted November 3, 2002

    Our Favorite Cookbook

    My family has enjoyed every meal I've made from this book! I'm not much for long, complicated recipes. This book has easy recipes with lots of substitutions. We do buy a lot from health food stores, but our local grocery has most of the ingredients, or at least substitutions (spaghetti for udon, peanut butter for almond butter). We never found mirin, but the recipes with this ingredient are great without.

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  • Anonymous

    Posted April 4, 2002

    Life Changing Book

    Unlike previous review, I found this book not only full of beneficial information, but easy to follow and easy to find ingredients. Maybe the previous reader should stop shopping at the 7-11, and put the time and energy into feeding the family. The way Ms. Lair breaks down each recipe to feed it to a baby or toddler is also great. I love this book and use it atleast five times a week. The quinoa salad is a huge favorite.

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  • Anonymous

    Posted February 11, 2001

    Don't buy it

    A great idea but definately too difficult to follow along. I am very aware of healthy eating habits and thought I had found a gem with this book but discovered that the ingredients were just to difficult and hard to find. If you do all your shopping at a healthfood store it might be more practical. I was very disappointed.

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