Preface to Technical Series.
Types of Fermented Milks.
Manufacture of Yoghurt.
Properties of Yoghurt and their Appraisal.
Production of Drinking Products.
Production of Concentrated Products.
Nordic/Scandinavian Fermented Milk Products.
Production of Kefir, Koumiss and Other Related Products.
Miscellaneous Fermented Milk Products.
Mechanisation, Automation and Future Developments.