×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Fermented Milks / Edition 1
     

Fermented Milks / Edition 1

by Adnan Y. Tamime
 

ISBN-10: 0632064587

ISBN-13: 9780632064588

Pub. Date: 07/17/2006

Publisher: Wiley

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.

In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing

Overview

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.

In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:

  • A practically-oriented and user-friendly guide
  • Key commercially important information
  • Coverage of all the major stages of manufacture
  • Background to each product

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

Product Details

ISBN-13:
9780632064588
Publisher:
Wiley
Publication date:
07/17/2006
Series:
Society of Dairy Technology Series , #7
Pages:
288
Product dimensions:
7.10(w) x 9.90(h) x 0.77(d)

Table of Contents

Preface to Technical Series.

Preface.

Contributors.

Chapter 1.

Types of Fermented Milks.

.

Chapter 2.

Starter Cultures.

Chapter 3.

Manufacture of Yoghurt.

Chapter 4.

Properties of Yoghurt and their Appraisal.

Chapter 5.

Production of Drinking Products.

Chapter 6.

Production of Concentrated Products.

Chapter 7.

Nordic/Scandinavian Fermented Milk Products.

Chapter 8.

Production of Kefir, Koumiss and Other Related Products.

Chapter 9.

Miscellaneous Fermented Milk Products.

Chapter 10.

Mechanisation, Automation and Future Developments.

Index

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews