Ferran Adria: Notes on Creativity

Ferran Adria: Notes on Creativity

by Ferran Adria
     
 
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over

Overview

This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià’s quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton’s essay about the relationship of food to contemporary art and Adrià’s participation in Documenta 12 that first appeared in Food for Thought: Thought for Food (2009).

Editorial Reviews

Town & Country - Stephanie Wu
...an exhibit of objects and photographs illustrating the inner workings of what many called the world's best restaurant.

Product Details

ISBN-13:
9780942324808
Publisher:
The Drawing Center
Publication date:
03/30/2014
Pages:
144
Sales rank:
1,229,265
Product dimensions:
6.00(w) x 9.00(h) x 0.70(d)

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