Festival Foods

Festival Foods

by Jenny Vaughan, Penny Beauchamp
     
 

View All Available Formats & Editions

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones; too.

Here are some of the recipes you'll find in this book:

Ramadan soup

Lamb koftas with Greek salad

Pumpkin pie

Each title in the A World of Recipes series

Overview

Would you like to cook delicious festival foods? A World of Recipes: Festival Foods will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones; too.

Here are some of the recipes you'll find in this book:

Ramadan soup

Lamb koftas with Greek salad

Pumpkin pie

Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. A handy guide helps you identify recipes that are healthy, tasty, or easy to make. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn a bit about history, cultures, and cuisines as you use these easy-to-follow recipes.

Product Details

ISBN-13:
9781403460127
Publisher:
Heinemann Library
Publication date:
03/28/2004
Series:
World of Recipes Series
Pages:
48
Product dimensions:
7.68(w) x 10.58(h) x 0.15(d)
Age Range:
8 - 11 Years

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >