×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Festive Entertaining
     

Festive Entertaining

by Joyce Goldstein, Chuck Williams (Editor), Allan Rosenberg (Photographer), Chuck William (Editor), Chuck Williams (Editor)
 
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.

Overview

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.

Product Details

ISBN-13:
9780737020021
Publisher:
Time-Life Incorporated
Publication date:
05/28/1999
Series:
Kitchen Library
Pages:
108
Product dimensions:
8.58(w) x 8.53(h) x 0.62(d)

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews