Festive Food of Ireland

Festive Food of Ireland

by Darina Allen, Sally Maltby
     
 

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Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.

Overview

Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.

Product Details

ISBN-13:
9781879373372
Publisher:
Rinehart, Roberts Publishers, Inc.
Publication date:
02/28/1993
Pages:
63
Product dimensions:
5.79(w) x 8.79(h) x 0.43(d)

Related Subjects

Meet the Author

She lives in Shanagarry, Midelton, Co Cork, Irelandand is a member of the International Association of Cooking Professionals.

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