Field Dressing and Butchering Big Game

Field Dressing and Butchering Big Game

by Monte Burch
     
 

To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.This complete handbook

Overview

To enjoy big game on the table, it is essential to field dress the meat properly transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game.This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steaks, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes. (6 1/2 x 9 1/4, 224 pages, b&w photos, illustrations)

Product Details

ISBN-13:
9781585743575
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
01/28/2002
Edition description:
First edition
Pages:
216
Product dimensions:
6.22(w) x 9.10(h) x 0.86(d)

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