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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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Sound copy, mild reading wear. May have scuffs . May have some notes, highlighting or underlining. Purchasing this item helps us provide vocational opportunities to people with
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Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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3/1/2004 Paperback Fine 1931686807 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line
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2004 Trade paperback New. Trade paperback (US). Glued binding. 384 p. Contains: Illustrations.
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2004 Trade paperback Very goodSigned by author. Personal inscription and signature by author on title page. Trade paperback (US). Glued binding. 312 p. Contains: Illustrations.
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Audience: General/trade.
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2004-05-01 Trade Paperback Very Good Trade paperback (US). Glued binding. 384 p. Contains: Illustrations.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all — just carry along Field Guide to Produce! This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs — plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.
Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market — from ...