Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Overview

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears...

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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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Overview

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
 
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
 
When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.
 
This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

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Product Details

  • ISBN-13: 9781931686808
  • Publisher: Quirk Publishing
  • Publication date: 3/19/2004
  • Series: Field Guide Series
  • Pages: 320
  • Sales rank: 364,778
  • Product dimensions: 4.51 (w) x 5.86 (h) x 1.08 (d)

Meet the Author

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.

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