Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

( 1 )

Overview

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the ...

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Overview

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.

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Editorial Reviews

Library Journal
In this regional cookbook, Florida-based journalists Brandon, Katie Farmand, and Heather McPherson share recipes that highlight the state's agricultural diversity (e.g., Spicy Strawberry Margarita, Kale Pesto Pasta, Sugarcane-Skewered Scallops, Mema's Guava Roll) and sometimes feature unusual ingredients, like hua moa (a banana-plantain hybrid) and tatsoi (an Asian green). The book includes menu suggestions, an index of recipes by course, and a "Where To Find" guide that lists contact information for farms, denoting those that offer public tours. VERDICT Filled with stories and interviews, this farm-to-table cookbook offers much more than popular favorites like Key Lime Pie. Recommended for regional collections.
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Product Details

  • ISBN-13: 9780813042282
  • Publisher: University Press of Florida
  • Publication date: 10/19/2012
  • Pages: 352
  • Sales rank: 559,554
  • Product dimensions: 7.30 (w) x 9.30 (h) x 1.10 (d)

Meet the Author

Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books, including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine, has served as the food editor for Victoria and Teatime magazines, and is the author of the blog The Thin Chef. Heather McPherson, past president of the Association of Food Journalists, is a food editor and restaurant critic for the Orlando Sentinel, where she writes four weekly columns on food and dining trends.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted January 2, 2014

    Florida produce - discover the delicious!

    This is the 3rd Field to Feast I have gifted a friend. The photos spark treasured memories of traveling Florida. And we love to find another Farmer's Market and recipe to try.

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