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Fifty Salads
     

Fifty Salads

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by Thomas Jefferson Murrey
 

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The importance of using none but the purest condiments must not be overlooked, for a perfect salad cannot be made with inferior ingredients. Garnishing or decorating salads presents an opportunity for displaying artistic taste and judgment. The most deliciously blended salad will not be appreciated unless it is attractive in appearance. No exact rule can be laid down

Overview

The importance of using none but the purest condiments must not be overlooked, for a perfect salad cannot be made with inferior ingredients. Garnishing or decorating salads presents an opportunity for displaying artistic taste and judgment. The most deliciously blended salad will not be appreciated unless it is attractive in appearance. No exact rule can be laid down for garnishing; much depends on the judgment and good taste of the salad maker. Original ideas are commendable. Wild flowers neatly arranged with alternate tufts of green are very pretty during warm weather. During cold weather garnish with pretty designs cut from beets, turnips, radishes, celery, etc.

Product Details

BN ID:
2940011875960
Publisher:
New Century Books
Publication date:
12/09/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
20 KB

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Fifty Salads (1886) 2.3 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
No extra detail is given to answer questions that the aspiring salad chef may have
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
There are some very interesting recipes.
Levi Bushue More than 1 year ago
apparantly bn doesnt read reviews. this shouldve been taken care of weeks ago.
DeniseNY More than 1 year ago
I bought this book and the Fifty soups book and I can't open either of them.
Anonymous More than 1 year ago