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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
     

The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

by Jennifer M. Aranas, Brian Briggs, Michael Lande
 

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"Filipino recipes easily can be a part of our everyday repertoires. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms' menus everywhere."—Jennifer Aranas

Overview

"Filipino recipes easily can be a part of our everyday repertoires. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms' menus everywhere."—Jennifer Aranas

Editorial Reviews

From the Publisher
"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine

"For those who know squat about Filipino food (which would be most of us), this book is perfect; it not only provides a ton of great recipes, but it also has a snooze-free intro on the evolution of Filipino cuisine and a cool "buying guide" that demystifies ingredients with descriptions and photos." —Time Out Chicago

"People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere." —East West blog

"This book is a great choice for those new to Filipino cuisine or wanting to try new flavors. The recipes have been developed with the home cook in mind." —Tara's Multicultural Table blog

Product Details

ISBN-13:
9780804838368
Publisher:
Tuttle Publishing
Publication date:
12/15/2006
Edition description:
Hardcover with Jacket
Pages:
176
Sales rank:
899,875
Product dimensions:
9.00(w) x 0.39(h) x 0.70(d)

Meet the Author

Jennifer Aranas was the chef and owner of the nationally acclaimed Rambutan Restaurant, Chicago's first fine-dining Filipino eatery. She sold the restaurant in 2002 to focus on her food writing and teaching cooking classes.

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