Filipino Cuisine: Recipes from the Islands

Overview

A surprise to those unfamiliar with the Philippines is the great geographical diversity of the islands and their six major culinary regions. Gerry Gelle's contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island of Mindanao. We learn of the rich mixtures of people, from the Pangasinans of Luzon with their specialty of "cultured" fish, to the Tagalogs, who use ...

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Overview

A surprise to those unfamiliar with the Philippines is the great geographical diversity of the islands and their six major culinary regions. Gerry Gelle's contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island of Mindanao. We learn of the rich mixtures of people, from the Pangasinans of Luzon with their specialty of "cultured" fish, to the Tagalogs, who use vinegar and fruits to give their dishes the preferred sour taste. He explains the use of guinamos, a paste of fermented shrimp or fish in the Visayas, and the use of hot chilies and spices to make curry in Mindanao. After cooking with these recipes, you will know the aromas and tastes of Filipino cooking.

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Product Details

  • ISBN-13: 9780890135136
  • Publisher: Museum of New Mexico Press
  • Publication date: 12/28/1997
  • Edition description: Illustrate
  • Pages: 280
  • Sales rank: 1,488,220
  • Product dimensions: 7.90 (w) x 9.00 (h) x 0.90 (d)

Meet the Author

Gerry G. Gelle is a second-generation Filipino American who has dedicated himself to preserving Filipino cuisine.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted June 1, 2008

    A reviewer

    I'm a filipina born in the U.S. Didn't know how to cook filipino food. So this was one of the cookbooks that helped me. Truly authentic tasting. I cook for many get togethers and many love the food. You should try it and you won't regret it.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 15, 2010

    No text was provided for this review.

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