Filipino Recipes: The Authentic Cooking Experience

Filipino Recipes: The Authentic Cooking Experience

by Monica Thomas
     
 

Filipino cuisine has evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate. It is distinguished by its bold combination of sweet, sour and salty flavors.

This cookbook is a…  See more details below

Overview

Filipino cuisine has evolved over many centuries from its Austronesian origins to a mixed cuisine with many Malay, Indian, Arab, Chinese, Spanish, Japanese, American, and other Asian and Latin influences adapted to indigenous ingredients and the local palate. It is distinguished by its bold combination of sweet, sour and salty flavors.

This cookbook is a collection of over 100 authentic Filipino recipes. It includes dishes made from vegetables, poultry, pork, seafood as well as other ingredients. With this book, you can experience the exotic tastes right at your own home.

Here are some sample recipes in this cookbook: Adobo Chicken with Ginger, Adobo Pork Chops, Baked Lumpia Rolls, Beef Nilaga, Beef Short Ribs Adobo with Spinach, Chewy Coconut Bibingka (Filipino Rice Cake), Chicken Arroz Caldo (Chicken Rice Soup), Filipino Breakfast Steaks, Filipino Fried Rice, Filipino Style Fruit Salad, Grilled Chicken Adobo, Pork and Shrimp Pancit, Traditional Adobo (Pork in Vinegar and Soy Sauce) and many more.

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Product Details

ISBN-13:
9781300110989
Publisher:
Lulu.com
Publication date:
08/21/2012
Sold by:
LULU PRESS
Format:
NOOK Book
Sales rank:
1,202,699
File size:
330 KB

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