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Fine Cooking Annual: A Year of Great Recipes, Tips and Techniques

Overview

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees — ...

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Overview

Why is "Fine Cooking" consistently ranked as one of the top five most popular cooking magazines published today? Because not only does it offer thousands of devoted readers delicious and dependable recipes, but it shows them how to do more in less time. This delectable, year-end collection serves up dozens of the magazine's most mouth-watering dishes, conveniently organized by course and ingredient. The recipes cover every course, including appetizers, soups, sandwiches, pastas, an extensive variety of entrees — from poultry and fish to beef and pork — side dishes, and an array of tempting desserts. And as the magazine is famed for, plenty of how-to techniques, tips, and short-cuts are included. For cooks of all skill levels, "Fine Cooking Annual, Vol. 3 "will solve a year's worth of "what's for dinner" dilemmas.

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Editorial Reviews

From the Publisher
The first volume in what is likely to be an impressive " best-of" cookbook series. —"The Philadelphia Inquirer"
Library Journal

This first annual from Fine Cookingmagazine presents more than 200 recipes, all shown in color photographs, along with information on ingredients and equipment, helpful kitchen hints, and illustrated step-by-step guides to important techniques. Contributors include well-known chefs, cookbook authors, and other professionals, and the recipes range from sophisticated dishes like Grilled Salmon with Wasabi-Ginger Mayonnaise to satisfying comfort food such as Chicken-Vegetable Pot Pie. For most collections.


—Judith Sutton
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Product Details

  • ISBN-13: 9781600850431
  • Publisher: Taunton Press, Incorporated
  • Publication date: 11/4/2008
  • Pages: 379
  • Product dimensions: 8.70 (w) x 11.00 (h) x 1.50 (d)

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.

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Table of Contents


From the Editor     2
Starters & Snacks     4
Salads     36
Soups     72
Pasta & Grains     114
Chicken, Game Hens, Turkey & Duck     142
Beef, Lamb & Pork     190
Fish & Shellfish     236
Vegetables     266
Potatoes Every Day     304
Cakes, Cookies & Other Sweet Endings     330
Contributors     376
Index     378
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