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Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals

Overview

Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking." Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks to "Fine Cooking's "signature tips and secrets from the pros, step-by-step photos to help master techniques, ...

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Overview

Serve up delicious, soul-satisfying food any night of the week with this new recipe collection from "Fine Cooking." Among the 200 favorites are classics like meatloaf, beef stew, and macaroni and cheese as well as modern updates and ethnic specialties such as Thai curry, Moroccan vegetable ragout, and Brazilian chicken and shrimp. Cooks will gain confidence and get great results every time thanks to "Fine Cooking's "signature tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, shortcuts, and handy kitchen advice. "Fine Cooking Comfort Food "serves up one delicious cookbook.

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Editorial Reviews

From the Publisher
Any day of the year can be the right time to make a favorite, warm-the-cockles-of-your-heart dish. But the winter season, inclement weather or not, is the time when our taste buds often crave the hearty and homey. A one-source compendium of such coziness is the softcover "Fine Cooking Comfort Food "(The Taunton Press, $19.95), from the editors of "Fine Cooking "magazine. Liberally scattered color photographs call attention to recipes from the Soups and Chowders section to Desserts. The book is geared for home cooks looking for flavor variations on old-fashioned favorites such as Rustic Bean and Farro Soup or something different, like Lamb Tagine With Honey, Prunes, Onions & Toasted Almonds, or Transylvanian Goulash. Although this isn't a "how-to-cook" book, there are the added "Fine Cooking "series' cooking tips (Making the Perfect Omelet) and interesting ingredient asides. —The Los Angeles Times

This is the kind of book you lazily skim through, pausing on things that make your mouth water like mashed sweet potatoes with mango chutney, or things you'd just like to try, like an Italian souffle called a cauliflower sformato. The book contains lots of comfort casseroles and one-pot meals, and selections run the gamut from classic chicken pot pie to slow cooker osso buco and Brazilian chicken and shrimp stew. With spring parsnips now available, the parsnip risotto with pancetta and sage would be a good choice. The breakfast and brunch items alone will make you want to run to the kitchen. Warm maple and cinnamon bread pudding? Baked cheddar grits with bacon? Remind me to pull this book out next winter, when frost is on the window pane and hibernation is the only plan for the day. -Meredith Goad, Portland Press Herald (ME)

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Product Details

  • ISBN-13: 9781600854088
  • Publisher: Taunton Press, Incorporated
  • Publication date: 11/8/2011
  • Pages: 256
  • Sales rank: 435,931
  • Product dimensions: 8.80 (w) x 10.80 (h) x 0.80 (d)

Meet the Author

"Fine Cooking "features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.

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Table of Contents

Soups & stews
Pastas & grains
Casseroles, one-pot meals, and more
Sides
Sandwiches
Breakfast & brunch
Desserts

Metric Equivalents
Index
 

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