Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More

Overview

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there’s something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the ...

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Overview

Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles and chocolate chunk to more sophisticated treats like biscotti and fruit bars, there’s something for every occasion. Bakers will roll out these sweets for the holidays, for dessert, or just to fill up the cookie jar. Also includes Fine Cooking’s signature style of tips and secrets from the pros, step-by-step photos to help master techniques, ingredient profiles, and shortcuts. For anyone who wants to bake like the best, Fine Cooking Cookies has all the right ingredients. 

Contributors include Deborah Madison, Abby Dodge, Molly Stevens, Susie Middleton, Alice Medrich, Rose Levy Beranbaum, Nicole Rees, and Flo Braker.

 

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Editorial Reviews

From the Publisher
Among the roughly bazillion cookie cookbooks published each year, "Fine Cooking Cookies" stands out by virtue of the Fine Cooking credentials. Rigorously tested recipes, tons of photos and more than 200 selections make this a winner.  —Minneapolis Star Tribune

Your upcoming holiday events may similarly be saved by baking some of the little treats found in Fine Cooking Cookies (Taunton, $19.95). The book is a treasury of dropped, molded, pressed, refrigerated, rolled, sandwiched and cut-into-bars cookies. The recipes are attributed to bakery owners, food writers, professional pastry chefs, baking teachers and Fine Cooking magazine readers. —Long Beach Press-Telegram (CA)

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Product Details

  • ISBN-13: 9781600853692
  • Publisher: Taunton Press, Incorporated
  • Publication date: 10/4/2011
  • Pages: 256
  • Sales rank: 451,304
  • Product dimensions: 8.80 (w) x 10.70 (h) x 0.70 (d)

Meet the Author

FINE COOKING features friendly, hands-on advice written by America’s culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all levels. Based in Newtown, Connecticut, Fine Cooking brings out the cook in everyone. See more at www.finecooking.com

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Table of Contents

Classics
Bars, Brownies, and Bites
Fruit and Nut Cookies
Biscotti and Shortbread
Sweet and Savory Sandwich Cookies
Spirited and Spiced Cookies
Metric Equivalents
Contributors
Index
 

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 1, 2012

    Highly recommended

    There isn't a recipe in this book that isn't a winner. Easy interactions and beautiful photographs. i have been using pass December issues as my go to for holiday baking but this book which is a best in show will be my new bible.

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  • Anonymous

    Posted January 4, 2012

    No text was provided for this review.

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