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Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons
     

Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons

by Editors of Fine Cooking
 

Fabulously fresh recipes for every season. Each issue of Fine Cooking is bursting with can't-miss recipes, time-saving tips, and proven techniques from the kitchens of Americas finest chefs and this volume of recipes celebrating the freshest of seasonal ingredients is a compilation of the best from the best. Organized by course, Fine Cooking Fresh features

Overview

Fabulously fresh recipes for every season. Each issue of Fine Cooking is bursting with can't-miss recipes, time-saving tips, and proven techniques from the kitchens of Americas finest chefs and this volume of recipes celebrating the freshest of seasonal ingredients is a compilation of the best from the best. Organized by course, Fine Cooking Fresh features step-by-step photos that will help even the most inexperienced cook whip up wonderful drinks, appetizers, soups, salads, light lunches, sides, and desserts, as well as delicious dinners of pasta, seafood, chicken, beef, and pork. In addition, the editors provide guides to getting the most from vegetables and herbs, plus a special Freezing & Thawing 101.

Product Details

ISBN-13:
9781600851094
Publisher:
Taunton Press, Incorporated
Publication date:
03/01/2009
Pages:
256
Product dimensions:
8.80(w) x 10.80(h) x 0.70(d)

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Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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