Fine Cooking Italian: 200 Recipes for Authentic Italian Food

Overview

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking — "Fine Cooking." This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes — many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and ...

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Overview

When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking — "Fine Cooking." This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes — many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. From hearty classics like pasta e fagioli and chicken saltimbocca, to simple and light fare such as fennel and orange salad and lemon sabayon with blueberry sauce, "Fine Cooking Italian "features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With a special section on making pasta, potato gnocchi, and focaccia from scratch, pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.

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Product Details

  • ISBN-13: 9781600854309
  • Publisher: Taunton Press, Incorporated
  • Publication date: 1/16/2012
  • Pages: 256
  • Sales rank: 538,890
  • Product dimensions: 8.80 (w) x 10.80 (h) x 0.70 (d)

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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Table of Contents

From Scratch: Making Your Own Pasta, Pizza, and Focaccia
Starters and Soups
Pizza and More
Pasta
Polenta and Risotto
Main Courses
Vegetables
Dessert
 

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Sort by: Showing 1 Customer Reviews
  • Posted July 3, 2013

    The recipes are very easy to follow, and I've already tried a co

    The recipes are very easy to follow, and I've already tried a couple of them...Great Food! Plan on trying out some more of the recipes soon.

    ARC provided by NetGalley.

    Was this review helpful? Yes  No   Report this review
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