Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes

Overview

For those strapped for time but still hungry for a great dinner, "Fine Cooking Make It Tonight "is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the "Fine Cooking "test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 ...

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Overview

For those strapped for time but still hungry for a great dinner, "Fine Cooking Make It Tonight "is the better—and less expensive—choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the "Fine Cooking "test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!

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Product Details

  • ISBN-13: 9781600858253
  • Publisher: Taunton Press, Incorporated
  • Publication date: 8/21/2012
  • Pages: 240
  • Sales rank: 965,405
  • Product dimensions: 7.90 (w) x 9.90 (h) x 0.60 (d)

Meet the Author

FINE COOKING features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, "Fine Cooking "brings out the cook in everyone.

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Table of Contents

Salads and Sandwiches
Soups, Chowders & Chilis
Chicken
Beef and Pork
Fish and Shellfish
Pasta and Noodles
Sides and Vegetables
Desserts
Contributors
Index
 

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