Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes

Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes

by Editors of Fine Cooking
     
 

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with "Fine Cooking Pies & Crisps "and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of

Overview

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with "Fine Cooking Pies & Crisps "and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from "Fine Cooking "magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends—easy as pie!

Product Details

ISBN-13:
9781600858260
Publisher:
Taunton Press, Incorporated
Publication date:
09/04/2012
Pages:
240
Product dimensions:
7.90(w) x 9.90(h) x 0.40(d)

Related Subjects

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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