Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More

Overview

Roasting is a simple technique that results in complex flavor. Oven roasting is typically associated with satisfying, comfort food—roast chicken, pan-roasted vegetables, and braised stews. You’ll find these and other classics like pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more in Fine Cooking Roasting. Exciting recipes for salads and soups, ethnic favorites, and desserts complete the collection. As an added benefit, roasting typically provides enough cooked ingredients to create meals ...
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Overview

Roasting is a simple technique that results in complex flavor. Oven roasting is typically associated with satisfying, comfort food—roast chicken, pan-roasted vegetables, and braised stews. You’ll find these and other classics like pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more in Fine Cooking Roasting. Exciting recipes for salads and soups, ethnic favorites, and desserts complete the collection. As an added benefit, roasting typically provides enough cooked ingredients to create meals for another day. Enjoy encores in delicious soups, risottos, tostadas, curry, sandwiches, and hash. You’ll love this treasure trove of creative ideas!

To expand your cooking repertoire, Fine Cooking Roasting also delivers a ton of expert advice, tips, and techniques for slow roasting, quick searing, braising, simmering, and more.

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Product Details

  • ISBN-13: 9781627108072
  • Publisher: Taunton Press, Incorporated
  • Publication date: 10/14/2014
  • Pages: 160

Meet the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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