Fine Cooking's Cook Fresh 2013by Taunton Trade Co.
Packed with recipes/b>/i>
Fresh cooking for Spring - The most delicious food starts with the season�s freshest. And CookFresh Spring 2013 issue shows you how to capture those flavors. This collection of recipes for fresh, healthy foods � gathered from the pages of Fine Cooking � shows you how to serve up what�s fresh in market in a myriad of ways.
Packed with recipes from veggies to beef and everything in between - This edition of CookFresh shows you how to work with flavorful Asian vegetables, and includes recipes certain to become favorites. Plus you�ll see how to take a new look at spinach salad with four tasty recipes from Joanne Weir. And for a satisfying side, be sure you learn the secrets to perfect rice pilaf.
Need a new spin on dinner? We�ve got that - Five can't-miss chicken recipes from Allison Kreitler will give you new options for weeknight dinners. Tasha De Serio shows you what to pick up in the Farmer�s Market this time of year. And you�ll learn a new technique for cooking fish perfectly with olive oil poaching.
You can count on CookFresh to bring you the best of Fine Cooking with:
� Quick and delicious weeknight meals.
� Tips and information for using what's fresh and in season right now.
� Complete menus for easy meals, plus a special farmers' market menu to make for friends.
� New cooking techniques and approaches to cooking.
� Fresh, healthy twists on many old-favorite recipes.
� Mouthwatering photos and step-by-step process shots.
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