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Created especially for Italian food-lovers. Because these recipes are the real thing—authentic and true to their heritage—they are not readily available in cookbooks outside of Italy. All 65 recipes, however, have ...
Created especially for Italian food-lovers. Because these recipes are the real thing—authentic and true to their heritage—they are not readily available in cookbooks outside of Italy. All 65 recipes, however, have been edited for the American cook, and include full-color photographs of each finished dish. Many cooking tips and interesting food facts are also included.
Five chapters take you from starters to dessert. Easy Italian provides you with everything needed to easily cook your own traditional Italian meals at home. The variety is amazing, tempting you to explore the delights of real Italian cooking and master the techniques for making one of the world’s most popular cuisines – just as it’s done in Italy!
All the classic recipes are here for you. Cook your way through Easy Italian and you'll have a wonderful repertoire of authentic Italian cuisine that invites family and friends to "mangia." All the classics and more are here:
PLUS plenty of regional specialties, too! Easy Italian includes recipes for local dishes such as: Umbrian-style veal chops, Sardinian meat rolls, Parma-style asparagus, trout Piedmont-style, saltimbocca Roman-style, Sicilian tuna carpaccio, and various takes on that all-time favorite – spaghetti.
About the Author Academia Barilla, founded in Parma, the heart of Italy's Food Valley, is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequaled gastronomic riches of the country.