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Start with the basics for success every time. If you've never tried to make grilled pizza before, we'll start...
Start with the basics for success every time. If you've never tried to make grilled pizza before, we'll start you off right with a complete section offering detailed advice on pizza making. Our easy-to-follow instructions cover both gas and charcoal grills, so no griller is left behind. Plus a full collection of helpful hints makes sure you won't trip up on common problems for novice pizza makers.
Master the classics, then get inventive! These fire-roasted recipes start with classic pizza combinations, then more inventive toppings that you might expect to find in only a gourmet restaurant. And you'll get recipes for appetizers and salads that round out the meal – and make this a one-stop entertaining resource for summertime or any time. This special publication, taken from the book Pizza on the Grill by Elizabeth Karmel and Bob Blumer, is just what you need to discover a whole new grilling sensation.