Fine Finnish Foods

Fine Finnish Foods

by Gerry Kangas, Esther Feske, Joan Liffring-Zug, Mary Jo DeMeulenaere, Miriam Canter
     
 

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Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese

Overview

Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.

Spiral bound, 5-½ x 3-½", 160 pages.

Product Details

ISBN-13:
9780941016483
Publisher:
Penfield Books
Publication date:
03/30/2012
Pages:
160
Product dimensions:
3.60(w) x 5.40(h) x 0.50(d)
Age Range:
14 Years

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